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Banku flour used in making Banku. Traditional to Ghana Banku is made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish. 10 lbs. Product of Ghana
100% Fermented Cassava flour is used for making fufu also known as akpu. Directions for use per manufacturer: Mix 1 cup of cold water with 2 cups of cassava flour in a pot Stir continuously with wooden stirrer over medium heat to a consistent dough.Â
Tropiway s 100% natural cocoyam fufu flour 24 oz– used in making fufu Â
Fermented Corn Dough Flour. Traditional to Ghana Used for making Banku, Kenkey and KOKO. Product of Ghana. 2.6 lbs
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