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Enjoy healthy, silky, shiny hair that s full of life. Moroccanoil® Treatment Light is specifically formulated for the delicate needs of light-colored (including platinum and white) and fine hair. The original foundation for hairstyling, Moroccanoil Treatment Light can be used as a conditioning, styling and finishing tool all in one. Infused with antioxidant-rich argan oil…
A chocolate flavored nutritional energy drink. Product of Nestle
Palm Ash is also known as Ngu. It is derived from palm fruit stalks. An all natural alternative to akanwu (potash). It is used in preparing the sauce base for Ugba, Abacha, Nkwobi and isi-ewu.Â
Soft sliced white bread made with no preservatives Contains dairy based butter and is made with the texture of the famed Agege bread. Made in USA by Jolly Jolly Bakery
Ewedu leaves are used in cooking ewedu soup commonly served with amala. 30 – 50seeds per pack. Planting tips: Sow seeds outdoors after last frost during the hot summer months. Spread seeds over well-drained soil under full sun. Germinates within 10 days.Â
Grow your Nigerian green garden egg plant using our garden egg seeds. Nigerian green garden egg fruit and leaves are edible. Garden egg leaves are also known as akwukwo anara and efo igbo. It can be eaten raw or it can be enjoyed in a salad. Garden egg leaves are rich vitamins B, C, potassium…
Specialty cleaner designed to deodorize and enhance the wicking and drying performance of merino wool items. Easy to use in your washing machine. For cleaning merino wool Deodorizing cleaner for all merino wool sports clothing Cleans effectively, deodorizes and makes wool dry faster Revives the performance of your gear, keeping you fresher and more comfortable…
Nzu or calabash chalk – edible clay 4 oz – Mainly found in Nigeria– Also known as Ndom in Efike & Eko in Edo language – Known to aid pregnant women fight nausea.  Product of Nigeria
Honeybeans 3.5lbs – from Nigeria, popularly known as Oloyin – Great for making pudding, Salad mixtures, Moi-Moi & Akara Product of Nigeria
Ground offor is used as a soup thickener. It is similar to Achi. It is an excellent thickener for local Nigerian soups such as Nsala and Oha soup. Store at in a cool dry place.
Obiji s dried Oha Ora leaves 2 oz- also known as African Rosewood is partially dried to retain colour & nutrients – It carries medicinal properties and mostly used to make Oha soup – Simply soak in warm water for 5 minutes to soften before use. Â
Okpa flour is made from 100% Bambara bean nut. It is a rich in proteins. It’s great for making a popular local delicacy called Okpa. All natural! No additives! Cooking instruction for okpa. Ingredients: 1lb of okpa flour, half cup of obiji palm oil, 110cl of warm water. Directions: Pour the flour in a mixing…
Oloye Peeled Beans is specially made for moi moi, akara, kose and other bean recipes. Save time of hand-pealing beans with this already peeled bag of bean of black eyed peas. Blend dry to make bean flour.Â
Omilo also known as paradise plum, coco plum is an African spice best used in cooking nkwobi, banga soup, pepper soup and isi-ewu. Â
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