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Banku flour by Nkulenu Supply
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Banku flour used in making Banku. Traditional to Ghana
Banku is made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls.
Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
lbs. Product of Ghana
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